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Improvement in Crop Yields

What are Crops and Their Importance?

Crops are plants grown for food. They are essential for our survival.

Types of Crops:

  1. Cereals:

    • Examples: Wheat, Rice, Maize, Millets, Sorghum
    • Nutrients: Provide carbohydrates for energy.
  2. Pulses:

    • Examples: Gram (Chana), Pea (Matar), Black Gram (Urad), Green Gram (Moong), Pigeon Pea (Arhar), Lentil (Masoor)
    • Nutrients: Provide proteins.
  3. Oil Seeds:

    • Examples: Soybean, Groundnut, Sesame, Castor, Mustard, Linseed, Sunflower
    • Nutrients: Provide necessary fats.
  4. Vegetables, Spices, and Fruits:

    • Provide vitamins and minerals along with small amounts of proteins, carbohydrates, and fats.
  5. Fodder Crops:

    • Examples: Berseem, Oats, Sudan Grass
    • Purpose: Food for livestock.

Growth Requirements for Crops

Different crops need different conditions to grow.

Factors Affecting Growth:

  • Climate: The weather in which crops grow.
  • Temperature: The degree of heat.
  • Photoperiod: The amount of sunlight received.

Sunlight and Photosynthesis:

Plants make their food using sunlight through a process called photosynthesis.

Types of Seasons for Crops:

  1. Kharif Season:

    • Grown from June to October.
    • Examples: Paddy, Soybean, Pigeon Pea, Maize, Cotton, Green Gram, Black Gram.
  2. Rabi Season:

    • Grown from November to April.
    • Examples: Wheat, Gram, Peas, Mustard, Linseed.

Increase in Crop Production

In India, food grain production increased four times from 1952 to 2010. This was achieved with only a 25% increase in land used for farming.

How Was This Increase Achieved?

The practices involved in farming can be divided into three stages:

  1. Choice of Seeds: Selecting the best seeds for planting.
  2. Nurturing the Crop Plants: Taking care of the plants as they grow.
  3. Protection of Crops: Preventing loss of crops from pests and diseases.

Major Activities for Improving Crop Yields:

  • Crop Variety Improvement: Developing better seed varieties.
  • Crop Production Improvement: Enhancing farming practices.
  • Crop Protection Management: Safeguarding crops from threats.

Questions and Answers

Question 1:

What do we get from cereals, pulses, fruits, and vegetables?

  • From cereals, we get carbohydrates.
  • From pulses, we get proteins.
  • From fruits and vegetables, we get vitamins and minerals.

Question 2:

What are kharif and rabi crops?

  • Kharif crops are grown during the rainy season (June to October).
  • Rabi crops are grown in the winter season (November to April).

Question 3:

What do pulses provide us with?

  • Pulses provide us with proteins.

Question 4:

Why is sunlight important for plants?

  • Sunlight is important because plants need it to make food through photosynthesis.

Question 5:

How much did food grain production increase in India from 1952 to 2010?

  • Food grain production increased four times during that period.

Engaging with these concepts will help us understand the importance of crops and how we can improve their yields for a better future.